I'll no longer be taking retail orders. Online Courses available early 2024. Stay tuned!


I intentionally try to keep my recipes pretty simple. Regardless, my cupcakes do contain several allergens: Milk, wheat, eggs. 

Although I use no tree nuts or peanuts in my recipes, my kitchen is not nut free.

Full ingredient listing here:

Cake Ingredients: Butter, Sugar, Eggs, Flour, (bleached wheat flour, malt barley, flour, niacin, iron, potassium thiamine, thiamine mononitrate, riboflavin, folic acid), Cream, Cocoa Powder (chocolate cake only), Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Baking Powder, Salt

Frosting Ingredients: Butter, Confectionary Sugar (sugar, cornstarch), Vanilla Extract (Water, alcohol (35%), sugar, vanilla bean extractives), Artificial Coloring (Water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives), Heavy Cream, Salt.