LTEF
I’m Lisa Mackin. Welcome to Boston Baked Blossoms, a one woman studio bakery.
I was raised in Dorchester by a mother from Charlestown and I live in South Boston. I’ve got an entrepreneurial spirit and a passion for petals. After many years as a professional designer and fine artist, I’ve taken to the kitchen using buttercream as my medium. A scratch baker my entire life, all it took was a pandemic and a sweet tooth (and the very first retail residential kitchen permit issued by the City of Boston) to launch a successful studio bakery. In August of 2021, I closed my freelance design business and opened my virtual bakery doors - and haven’t looked back.
Boston Baked Blossoms, a licensed and insured cottage food business, creates edible works of art that taste as good as they look. A truly delightful alternative to traditional flowers, I provide a way for my customers to convey sentiment and thoughtfulness that satisfies both the eyes and the stomach. Online pre-order only, my cupcakes are baked and decorated with my clients in mind - resulting in bespoke deliciousness every time! Baking in small batches, using only pure quality ingredients, and hand-piping each and every glorious petal, allows me to maintain crazy high standards. Cuz I’m a perfectionist…