LET THEM EAT FLOWERS!

I was raised in Dorchester by a mother from Charlestown and I live in South Boston. I’ve got an entrepreneurial spirit and a passion for petals. After many years as a professional designer and fine artist, I’ve taken to the kitchen using buttercream as my medium. A scratch baker my entire life, all it took was a pandemic and a sweet tooth (and the very first retail residential kitchen permit issued by the City of Boston) to launch a successful studio bakery. In August of 2021, I closed my freelance design business and opened my virtual bakery doors - and haven’t looked back.